Eat Right @ Workplace

Over 400 million people in India spend most of their time at work, ea ng at least one meal in office cafeterias or canteens. A healthy diet plays a crucial role in both health and productivity. This makes it important for workplaces to focus on their food handling areas and ensure they provide safe food and a healthy diet for their employees.

Getting workplace kitchens, cafeterias, or canteens audited and certified under the Eat Right Campus Initiative gives workplaces a chance to highlight their efforts to promote employee health and well-being. It also sets a positive example for other companies to follow in supporting employee engagement and health.