Good Manufacturing Practices (GMP) audits, also known as Gap audits, are conducted to check whether food business operators follow the rules and standards set by the Food Safety and Standards Authority of India (FSSAI) and the National Accreditation Board for Testing and Calibration Laboratories (NABL). These audits involve multiple checks at different stages to ensure that any gaps in the processes are addressed.
Helps food business operators meet the basic requirements
Improves operational efficiency by simplifying procedures
Reduces instances of non-compliance
Increases consumer trust and boosts profitability
Plot no. 90/2, Second Floor , East Guru Angad Nagar, Laxmi Nagar, Delhi 110092 , India