Vendor Audit

Vendor audits are conducted to check if the companies or suppliers involved in the operations of a food business meet required standards. A food business operator may have multiple vendors for different tasks like sourcing raw materials, labeling, packaging, and distribution. Vendor audits help businesses comply with the standards set by the Food Safety and Standards Authority of India (FSSAI) and the National Accreditation Board for Testing and Calibration Laboratories (NABL).

Importance of Vendor Audit:

By choosing vendors who can meet agreements, you avoid was ng money and disappointing customers.

Ensure that the vendor follows strict hygiene standards throughout the production process.

Make sure the manufacturer operates profitably and continuously improves to reduce costs.

Check that the products being produced meet the required specifications.