Food plays a vital role in meeting our daily nutritional needs, making it crucial to consume healthy and safe food. Unfortunately, due to the growing demand for food, cases of food adulteration in the market have become common. Such practices can harm the reputation and trustworthiness of brands, leading to financial losses.
Some manufacturers may adulterate food to reduce costs and meet high demand.
Cross-contamination can occur when ingredients are stored improperly or mixed incorrectly.
Ingredients used may be of poor quality.
To ensure food businesses follow FSSAI rules and quality standards.
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