Heavy metals and pesticides in food and agricultural products can be extremely harmful to humans. While small amounts of these substances are necessary for certain bodily functions, excessive levels can be dangerous. This makes it vital to test for their presence in food.
Ensures that their levels in food products are within safe limits.
Protects consumers from developing autoimmune diseases.
Prevents poisoning caused by heavy metals.
Helps brands comply with regulations and build trust in the market.
Autoimmune diseases such as Hashimoto's, Parkinson’s, and Down syndrome.
Food poisoning.
Long-term health issues like cancer.
Organ failures, including kidney, liver, or heart failure.
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