Sensory Evaluation Test

Sensory evaluation is a scientific method used to assess how food is experienced through the five senses. It provides reliable insights into the sensory qualities of food using standardized techniques.

Importance of Sensory Evaluation:

While eating nutritious food is essen al, the appeal of the food also plays a big role. Sensory evaluation helps brands' marketing and research teams improve their products, contributing to their business success.

Appearance: How food looks influences consumer choices.

Taste: Taste is a key factor in building consumer loyalty.

Odor: Unpleasant smells can turn consumers away.

Texture: The texture of food affects its overall taste and appeal.