FstaC Training

FSFC (Food Safety Training & Certification) is a large-scale program designed for food business operators. It requires that all food businesses with Central or State licenses must have at least one trained and certified food safety supervisor for every 25 food handlers or a part of that number at all their locations.

Importance of FoSTaC Training:

Protecting consumers from food-borne illnesses

Promoting a culture of safety

Reducing food waste

Enhancing the business's reputation with the public.