Shelf Life Testing

Shelf life refers to how long a product remains safe, suitable for consumption, and marketable. Shelf life testing checks whether a food product will maintain its quality and safety un l the "Use By" or "Best Before" date.

Importance of Shelf Life Testing:

Food businesses need to inform consumers when their products may become unsafe to eat by showing an expiry date. It is crucial for manufacturers to prevent health issues caused by harmful bacteria or microorganisms that could lead to health problems. Therefore, it is important to conduct shelf life testing in a reliable, experienced, and trusted food testing lab.

Methods of Shelf Life Testing:

Real Time Shelf Life Testing

Accelerated Shelf Life Testing