Naturally Occurring Toxins

Naturally Occurring Toxins (NOTs) are harmful chemicals produced by living things such as plants, fungi, bacteria, algae, and animals. These toxins don't harm the organisms that create them, but they can be dangerous if consumed by humans. They can end up in the food supply if proper precautions aren’t taken. These toxins are o en found in foods like fruits, mushrooms, and legumes, as well as plant-based drinks made from these ingredients.

Some Common Toxins Include:

Aflatoxins

Mycotoxins

Patulin

Amygdalin