Vitamin testing is important for ensuring that the body receives the necessary nutrients, as some vitamins cannot be produced by the body and must be obtained through food. Vitamins are classified into two categories:
Fat-soluble vitamins (A, D, E, K)
Water-soluble vitamins (C and B group)
Verifies the accuracy of product labels
Ensures compliance with regulations
Confirms the quality of products
Assesses the product's stability
Chromatographic methods like HPLC and LCMSMS
Spectrophotometric methods
Food retailers
Food manufacturers
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